Recipes

Recipe Contest Winners

 

Third Place

Mini Gourmet Sandwiches

Hobbit Merritt - Hebo, OR

Filling:
½ can Albacore Tuna
½ t garlic salt
1/8 cup feta cheese
6 cherry tomatoes quartered
1 big T chopped fresh basil

Pita Bread:
2 T olive oil
1 cup warm water
3 ¼ cup Flour
1 T sugar
1 t garlic salt
2 ½ yeast

Knead once, roll out and cover with towel.
Rest ½ hr.
Cut with biscuit cutter.
Cook at 450°F on the low rack 5 to 8 minutes.
Bake on cookie sheet or iron skillet.
To brown tops – broil for 30 seconds

Open a pocket in bread with a knife, fill with filling and chill as needed.

Printable version

 

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