Albacore Tuna Light

By: Louise Pietrok – Stayton, OR.

1 ea. 6 oz. can Solid white Albacore Tuna (drained)

2 eggs (beaten)

1 ½ cups whole milk

2 slices of white bread (broken up)

1 tablespoon cornstarch

½ cup grated carrot

1 small onion (chopped)

½ cup grated cheddar cheese

½ tsp. minced parsley

salt and pepper to taste

Mix all ingredients together and bake in a buttered 1 – quart casserole at 350°F for about 45 minutes or until set.

Makes 4 servings