Black and White Salad

By: Karen Bernards – McMinnville, OR.

1 to 2 cans of Albacore Tuna

1 can black beans, drained and rinsed

1 can white kidney beans, drained and rinsed

½ cup cucumbers, chopped

½ red pepper, chopped

1 small onion, chopped

¼ cup cilantro, chopped

1/3 cup cider vinegar

¼ cup olive oil

pinch of salt

¼ teaspoon garlic powder

pinch of black pepper

lettuce cups

In a large bowl, combine the first 7 ingredients, in a small bowl, whisk vinegar, oil, and seasonings. Pour over Albacore mixture and toss to coat. Cover and refrigerate until serving. With a slotted spoon, spoon into lettuce cups. Place cups on a large serving platter. Makes a nice display.