Easy Tuna Chip Dinner

By: Lynell Hoffer – Mt. Angel, OR

2 Cans Albacore Tuna, Drained (6 ½ oz. cans)

2 Cans cream of mushroom soup

1 ½ Cup milk

2 Cups potato chips, crushed

Put tuna in a bowl. Break up large chunks. Stir the soup and milk into the tuna. Add 1 ½ cups of the crushed potato chips. Mix well and pour into a greased 9 x 13 pan. Sprinkle the rest of the chips over the top. Bake @ 375°F for 35 minutes.

Your can also sprinkle cheese over the top before baking.