Albacore Tuna Salad / Grilled Sandwich

By: JoAnne Ponsford – Salem, OR.

4 slices Oregon Bread (Western Hazelnut)

2 Tbs. butter

1 can Albacore tuna

3 med. Size Dill Pickles chopped fine

3 Tbs. Onion chopped fine

1 scant Tbs. zucchini relish

½ cup miracle whip, 2 tsp. Johnny’s seasoning salt, dash of pepper

1 ½ slices of Med. Tillamook cheese

Heat the grill while preparing the mixture for the sandwich.

Butter the outside of the bread.

Mix the Albacore with the pickles, onions and zucchini relish.

Mix the seasoning salt and pepper with the miracle whip.

Then combine the two mixtures together.

Put the Albacore salad mixture on the bread with a slice of Tillamook Cheese.

Makes 2 sandwiches with a little salad mixture left over to be eaten on a tomato the next day. We like to eat this with a cup of home made tomato soup as an evening meal.