Albacore Tuna Hot Summer Salad

By: Jay Ponsford- Salem, OR.

1 ½ cups dry elbow macaroni

1 Large can Albacore tuna

3 hard boiled eggs

Miracle whip 1-cup or to taste

Zucchini relish (home made a plus)

Pickles of your choice – chopped fine

1 stock of celery – chopped fine

1 small onion – chopped fine

mustard of your choice

Carnation Canned Milk

Salt and pepper to taste

Put macaroni in pan with 3 cups water & tsp of salt; cook 12 minutes; drain and rinse with cold water. Put eggs in pan of cold water, bring to boil then turn off heat. Let stand 20 minutes. Drain hot water then cool with cold water. Crack and peel; set aside till needed.

In a serving size bowl put the Albacore tuna, chopped pickles, celery and onion with two of the eggs. Put in drained macaroni and lightly mix together.

In separate pan combine zucchini relish, mustard, canned milk and miracle whip, stir to salad dressing consistency. Salt and pepper to taste.

Mix all ingredients together using the last egg to slice and decorate top of salad.