Albacore Olympia

By: Sandy Youngers – Salem, OR.

1 ½ pounds Albacore tuna steaks

1 cup mayo

1/3 cup celery – chopped

1/3 cup onion – chopped

1 cup grated cheddar cheese

1 can Durkee onion rings

Seasoned salt

Place mayo in bottom of 2 quart casserole dish. Sprinkle chopped celery and onion on top of mayo. Layer tuna on top of mixture. Salt (according to your preference) with seasoned salt. Sprinkle with Durkee onions.

Bake at 300°F for approximately 30 minutes (depends on width of fish)