The 2012 Albacore season is over and the fleet was proud to be able to provide you with a quality product. The 2013 season will begin this summer and the Oregon Albacore fishermen are preparing to provide you with high quality tuna for your barbeque, salads, main dishes and of course for canning.
Please check this page beginning in June to see when the fishermen listed below will be bringing fresh Albacore Tuna to a port near you.
Delicious, Omega-3 rich, albacore tuna is perfect for barbecuing and canning. Support your local Oregon fishermen in their dedication to this sustainable, hand caught, hook and line fishery. If every Oregonian eats just two pounds of local albacore a year, all of our tuna and the profits from them will stay in Oregon supporting our communities and fishing families.
Buying local just makes sense.
You can buy it directly from the fishermen at the ports listed below.
Oregon Sea Grant produced a YouTube video on "How to buy an albacore from a fisherman" (click on the title to view). There are some great tips to help you with your purchase.
Please check out our web page "Supplier Info" for dealers who are selling high quality frozen albacore loins and steaks, and canned albacore that has been cooked one time in its own natural Omega-3 rich oils.
Our fishermen will also bring their high quality albacore tuna to the following Farmers Markets:
Skipanon Brand Seafood is at the Farmers Market in Astoria on Thursdays, Astoria Sunday Market, and Beaverton Farmers Market on Saturdays.
Port Orford Sustainable Seafood is at the Roxy Ann Growers Market in east Medford on Fridays from 3:00 - 7:00 p.m and at the Grants Pass Growers Market on Saturdays from 9:00 a.m. to 1:00 p.m.
Please call to confirm that the boat is in port.
Astoria
| F/V Hawk |
Curt |
| Hammond Dock |
971-219-5593 |
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Warrenton
| F/V Lady Laura |
503-338-8215 |
| Warrenton dock |
503-298-7708 (orders) |
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503-325-9719 (orders) |
Garibaldi
Pacific City
Depoe Bay
Newport
| F/V Grace Elizabeth |
Dave Logsdon |
| Port Dock 7 |
541-961-8227 |
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www.newport-tuna.com |
| F/V Ocean Lady 'M' |
Doug Moore |
| Port Dock 7 (seastarentz@gmail.com) |
541-961-3334 |
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541-961-1246 |
| F/V White Swan III |
Mike Morgan |
| South Beach by Rogue Brewery |
541-265-2775 |
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F/V Chelsea Rose |
Chris |
| Port Dock 3 (chelsearoseseafood.com) |
541-961-5683 |
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| F/V Hornet |
Joseph Mayer |
| Port Dock 7 |
541-264-1672 |
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Florence
| F/V Christie Lee |
Luke Whittier |
| Florence Dock |
541-510-4061 |
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www.freshwildtuna.com |
Winchester Bay
| F/V Harmony |
Ron Sloan |
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541-271-1331 |
| F/V Miss Julie |
Dave Vander Ploeg |
| C Dock |
541-954-2003 |
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| F/V Karen L |
David Blood |
| G Dock |
541-271-5786 |
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| F/V Sleep Robber |
Dean Frost |
| Breakwater Dock |
541-662-0352 |
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Charleston
| F/V Misty Banks |
Joe Henry |
| Charleston H Dock - Slip H-10 |
541-404-1901 |
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| F/V Behmer |
Mike Hague |
| Charleston Harbor - D 55 |
541-404-5458 |
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| F/V Bess Chet |
John Blanchard |
| Charleston D Dock |
541-260-9110 |
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| F/V Dragonet |
Jack Kirk |
| Charleston I Dock - Slip 24 |
541-260-5002 (Rhonda) |
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captjackfreshfish@gmail.com |
Bandon
Port Orford
Gold Beach
Brookings
