Albacore Salad Ring

By: Carmen McClintock

2 teaspoon Unflavored gelatin

¼ cup cold water

¼ cup boiling water

¼ cup mayonnaise

1 cup Albacore

½ cup chopped celery

2 tablespoons chopped stuffed olives

¼ teaspoon paprika

1 tablespoon lemon juice

Salt

½ cup very thinly sliced, peeled cucumbers

2 tablespoon chopped parsley

Sprinkle gelatin in cold water, let soften 5 minutes. Add boiling water stir until dissolved, and then cool. Fold in mayonnaise and next 5 ingredients. Salt to taste and add more lemon juice if desired. Pour some of fish mixture in a 9” ring mold: then cover with cucumbers slices. Repeat layers until used up, ending with fish. Chill until firm. Unmold and garnish with parsley.

Makes 6 servings