Tuna Macaroni Salad

By: Helen E. Baker – Dallas, OR.

1 ea. Package of 8 oz. small seashell macaroni cooked as directed and drained, cooled

1 ea. 6 oz. can Albacore tuna drained

2/3 cup mayonnaise

½ Cup chopped celery

1 ea. 4 oz. can chopped olives drained

¼ cup chopped red bell pepper

Juice of 1 large lemon

Salt and pepper to taste

Mix all ingredients together and chill until ready to serve.

Yields 6 servings