Tuna and Rice

By: Judy Johnson – McMinnville, OR.

2 cans Albacore tuna

½ large green and red peppers

¼ onion

Butter

1 cup cream

½ cup peaches

Cooked rice

Sauté Albacore tuna, peppers and onion in butter. Add cream and cook until slightly thickened. Add sliced peaches. Cook till warm. Pour over rice..